Corn and Courgette Fritters
This economic vegetarian meal is suitable for breakfast, lunch or dinner and is a good standby for unexpected guests. | 30 mins | Serves 4
Ingredients
- 1 can of corn kernels
- 2 courgettes
- ½ cup of flour
- 2 eggs
- 1 cup of cheese
- ¼ cup of fresh parsley
- Salt and pepper
- Olive oil
Method
Open the can of corn and drain the liquid. Empty the corn into a good-
sized bowl.
Grate the courgettes and add to the corn. To this mix, add chopped parsley, flour and eggs and combine well.
Grate the cheese and fold into the mixture. Add salt and pepper to taste.
Heat oil in a fry pan over moderate heat until oil is hot.
Use a tablespoon to add fritter mixture into the pan. Turn when bubbling.
Cook both sides until golden.
Best served with sour cream and sweet chili sauce with a crisp summer salad on the side!
